Triple Berry Mixed Green Salad

This Triple Berry Mixed Green Salad with strawberries, blackberries, raspberries, feta cheese (or goat cheese) and toasted almonds is perfect for a potluck, deck party or any occasion. A fresh and tasty spring and summer salad with a creamy balsamic dressing that always gets devoured!

📝 Ingredients

• 1 cup kale, (finely chopped or use baby kale)
• 1 tsp olive oil, (extra virgin)
• 1 tsp lemon juice
• 3 cups mixed greens
• 2 tbsp red onion, (finely chopped)
• 1/2 cup strawberries, (halved or sliced if large)
• 1/2 cup blackberries
• 1/2 cup raspberries
• 1/4 cup feta cheese, (or goat cheese, crumbled)
• 2 tbsp sliced almonds, (toasted)
• 2 tbsp olive oil, (extra virgin)
• 1 1/2 tbsp quality balsamic vinegar
• 1 1/2 tbsp plain Greek yogurt
• 1/4 tsp honey, (or Monkfruit with erythritol for Keto diet)
• 1/4 tsp Dijon mustard
• 1 tbsp shallot, (finely chopped)
• 1/2 clove garlic, (minced)
• sea salt and pepper to taste

👨‍🍳 Instructions

1. 1Wash kale leaves and remove center rib. Finely chop and transfer to a medium bowl. Massage with 1 tsp olive oil and 1 tsp lemon juice for 3 - 5 minutes or until it has started to wilt.
2. 2Massage the kale leaves with 1 tsp olive oil and 1 tsp lemon juice for 3 - 5 minutes or until they start to wilt.
3. 3Arrange: Add remaining washed and dried mixed greens and red onion. Arrange berries, cheese and toasted almonds on top.
4. 4Combine: Shake the Creamy Balsamic Vinaigrette dressing ingredients in a Mason jar or combine with a blender. Serve on the side.