Gluten-Free Banana Oat Waffles

Ingredients

• 1/3 cup coconut oil (sub with your favorite oil)
• 1 cup mashed banana (2 large or 3 medium)
• 2 large eggs
• 1 cup unsweetened almond milk (sub with your favorite dairy or non-dairy milk)
• 2 cups oat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• additional oil or cooking spray

Instructions

1. 1

   Preheat the waffle iron according to manufacturer's instructions with the crispness setting set to medium.

2. 2

   Melt: If using coconut oil and it's in solid state, measure it into a large bowl and microwave for about 30 seconds or until melted.

3. 3

   Combine: Add the mashed banana, eggs and almond milk and whisk well to combine.

4. 4

   Whisk: Add the oat flour, baking powder, baking soda, cinnamon and salt, and whisk until well incorporated and only a few lumps remain.

5. 5

   Cook: Spray the waffle iron generously with cooking spray and pour the batter into each of the 4 cavities and cook according to manufacturer's instructions. Once cooked, place the waffles on a baking sheet and repeat with the remaining batter.

6. 6

   Serve warm with maple syrup and desired toppings, if desired. Enjoy!