Mediterranean Quinoa Salad
Hey there, fellow food enthusiasts! Today, I’m thrilled to share one of my all-time favorite salad recipes with you: the Mediterranean Quinoa Salad. This dish is not only bursting with vibrant flavors but also packed with nutritious ingredients that will leave you feeling satisfied and energized. So, let’s dive right in and discover why you’re […]
Ingredients
- 1 1/2 cups cooked quinoa
- 12 cherry tomatoes, quartered
- 2/3 cup cucumber, seeded and diced
- 1/3 cup Kalamata olives, chopped
- 4 tablespoons feta crumble
- 3 tablespoons red wine vinegar
Instructions
- 1
Begin by cooking the quinoa according to the package instructions. Once cooked, set it aside to cool slightly.
- 2
In a large mixing bowl, combine the cooked quinoa, quartered cherry tomatoes, diced cucumber, chopped Kalamata olives, and feta crumble.
- 3
If using, drizzle the red wine vinegar over the salad and gently toss everything together until well combined.
- 4
Season to taste with sea salt and freshly ground black pepper.
- 5
Enjoy as a side dish or as part of your weekly meal prep. Store in the fridge for 4 – 6 days.
Cook it from the original
This recipe comes from fitmencook.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fitmencook.com