Grapefruit-Orange Avocado Salad with Fennel

Ingredients

• 2 small grapefruit, (peel and pith removed)
• 1 Cara Cara orange, ( peel and pith removed)
• 1 navel orange, (peel and pith removed)
• 1/4 medium red onion, ( thinly sliced)
• 1/2 bulb fennel, (sliced paper-thin)
• 1 large avocado, (peeled and sliced)
• fennel fronds, ( for garnish)
• 1 tsp shallots, (minced)
• 1 tsp orange zest
• 1/4 cup orange juice, (preferably freshly squeezed)
• 1 tsp fresh ginger, (finely grated)
• 2 tbsp white wine vinegar (or apple cider vinegar)
• 1/4 cup extra-virgin olive oil
• salt and pepper, (to taste)

Instructions

1. 1

   Whisk Ginger-Orange Dressing ingredients together and set aside to allow flavours to blend.

2. 2

   Peel grapefruit and oranges, remove pith and slice into rounds, 1/4 inch thick, then slice into half moons.

3. 3

   Slice red onion and fennel, using a mandolin slicer if available, to create paper-thin slices.

4. 4

   Arrange fruit slices attractively on a platter, top with fennel and red onion.

5. 5

   Add avocado slices just before serving. Drizzle with dressing and serve.