Air Fryer Mushrooms (Garlic Portobello)
Discover the ultimate way to enjoy garlic mushrooms with this mouth watering Air Fryer Mushrooms recipe! Portobello Mushrooms cooked in the air fryer with garlic and herb butter. Perfectly crispy on the outside, tender and juicy with flavoursome garlic butter on the inside, these mushrooms are perfect for any occasion. Serve as a tasty appetizer or a delicious main course or elevate your salads, pasta dishes, or pizza by adding chopped air-fried mushrooms.
Ingredients
- 1 tsp Oil (We use spray oil for easy application.)
- 2 Portobella Mushrooms (Large Flat Mushrooms)
- 20 grams Butter (at room temperature)
- 1 clove Garlic (minced)
- 2 tsp Fresh Parsley (finely chopped)
- pinch Salt and Pepper (to season)
Instructions
- 1
Prepare all the ingredients, make sure butter is soft enough before you start cooking mushrooms.
- 2
Oil: Spray or brush, approx 1 tsp Oil over the 2 Portobella Mushrooms
- 3
Face Down: Place in the air fryer, cap side facing up. Air fry for 4 minutes at 200℃/400℉
- 4
Butter: Meanwhile, chop 2 tsp Fresh Parsley and 1 clove Garlic, add to a small bowl with 20 grams Butter.
- 5
Mix together to make a herby garlic butter.
- 6
Face Up: Turn mushrooms over, stem side facing up. Add the butter on or around the stem.
- 7
Air Fry: Cook for a further 4 minutes at 200℃/400℉.
- 8
Season: Remove and serve. Season with a pinch Salt and Pepper and garnish with more fresh parsley.
Cook it from the original
This recipe comes from flawlessfood.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flawlessfood.co.uk