Chocolate Chia Pudding

Ingredients

• 2 tablespoons unsweetened cocoa powder
• 1 cup unsweetened almond milk (substitute with dairy free milk of choice)
• 2 tablespoons maple syrup (substitute with the sweetener of your choice)
• 1 teaspoon vanilla extract
• 4 tablespoons chia seeds
• optional toppings: raspberries + mini dark chocolate chips

Instructions

1. 1

   Whisk: Place the cocoa powder in a medium bowl, then whisk in 1/4 cup of the almond milk until the mixture is a smooth paste. This will prevent lumps.

2. 2

   Combine: Whisk in the remaining almond milk, maple syrup and vanilla extract until combined.

3. 3

   Add the chia seeds and stir until they're submerged in the liquid. Let stand 10 minutes until they thicken slightly, then stir once again.

4. 4

   Chill: Cover with plastic wrap and chill for a minimum of 3 hours or overnight until thick and creamy. Divide into jars and top with raspberries and chocolate chips, if desired. Enjoy!