Raspberry Leaf, Rosemary and Orange Iced Tea

Ingredients

• 2 sprigs fresh rosemary (or 2 teaspoons dried rosemary)
• 1 organic orange, (washed and sliced into rounds)
• 1/4 cup fresh raspberry leaves, (loosely packed, or 2 Tablespoons dried raspberry leaves)
• 2 tbsp no-sugar-added orange marmalade
• 1/2 cup freshly squeezed orange juice, (optional)
• 4 fresh or frozen raspberries for garnish

Instructions

1. 1

   Place rosemary, orange and raspberry leaves in a jug or jar that will hold at least 4 cups (1 liter).

2. 2

   In a covered medium pot, bring 4 cups of water and marmalade to a boil, stirring occasionally. Remove from heat.

3. 3

   If using fresh herbs, allow the mixture to cool for a few minutes. If using dried, pour over the herbs immediately. Allow to steep for 10 -15 minutes.

4. 4

   Pour through a strainer into a jug and refrigerate for 3 to 6 hours.

5. 5

   Serve chilled over ice, garnished with orange slices and raspberries.