Cheesy Chips (Bacon and Cheese Loaded Fries)

Our Cheesy Chips recipe makes the perfect comfort food for all occasions! So quick and easy to make, and affordable too! These chips are ideal for sharing and feeding a large crowd. Naughty but nice, cheesy chips are loved by both children and adults!Check out the blog post for more ideas to adapt this recipe using different ingredients to suit your taste.

📝 Ingredients

• 500 grams Frozen Oven Chips (Any type can be used Chunky Cut / French Fries / Curly Fries / Lattices/ Wedges )
• 65 grams Bacon Lardons
• 150 grams Grated Mozzarella Or Cheddar Cheese
• 1 tbsp Chives ((optional))
• Salt & Black Pepper (to season)

👨‍🍳 Instructions

1. 1Spread 500 grams Frozen Oven Chips on a baking tray in a single layer
2. 2Cook the oven chips as stated on the packaging/recipe
3. 3Fry: Meanwhile, fry 65 grams Bacon Lardons until crispy
4. 4Cheese: Once the chips are cooked, remove from the oven and sprinkle with 150 grams Grated Mozzarella Or Cheddar Cheese and add crispy bacon lardons.
5. 5Melt: Cook in the oven for an additional 5 minutes until the cheese is melted and bubbly.
6. 6Chop the 1 tbsp Chives
7. 7Season: Sprinkle with chives, Salt & Black Pepper and serve hot!