Air Fryer Baby Potatoes
Air-fried baby potatoes are a delicious snack or side that can be enjoyed any time of the day. Cooking baby potatoes in the air fryer is the ideal way to prepare them they don't need much oil and the heat cooks them evenly.Season your air fryer baby potatoes with any seasoning mix, herbs or spices you like for even more flavour. They make an excellent side dish to almost any meal, with a crunchy outer layer and a soft, fluffy centre. Also, makes a great substitute for roast potatoes with your Sunday Roast Dinner.
Ingredients
- 500 grams Baby Potatoes
- 4 tbsp Olive Oil
- 2 tsp Piri Piri Seasoning
- 2 tsp Fresh Parsley (Finely chopped)
- Salt & Black Pepper
- Garlic Powder
- Chilli Flakes
- Cajun Seasoning
- Grated Parmesan
- Dried Herbs (During Cooking)
- Fresh Herbs (For Garnishing)
Instructions
- 1
Chop: Wash and dry baby potatoes before chopping them in half.
- 2
Season: In a large bowl, mix the oil in with your chosen seasonings.In this example, we have used piri piri seasoning.
- 3
Stir: Put the chopped potatoes into the bowl with the oil and seasoning, stir through to makes sure they are fully coated.
- 4
Air Fryer: Transfer into the air fryer basket. Ensure they fit in a single layer for even results.Set the air fryer to 190°C and the cook time to 20 minutes, shaking the air fryer basket halfway through the cooking time.
- 5
Check: After 20 minutes, check to see if the potatoes are golden brown. Use a fork to check they are tender throughout. Cook for longer if needed. (larger potatoes or whole new potatoes may need more time)
- 6
Ready: Your air fryer baby potatoes are ready to be served and devoured!
- 7
Garnish: Great served with a sprinkle of fresh herbs.
Cook it from the original
This recipe comes from flawlessfood.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flawlessfood.co.uk