Fish Taco Bowls

Ingredients

• 16 ounces white fish such as mahi mahi (cod or halibut*)
• 1 teaspoon smoked paprika
• Salt and pepper (to taste)
• 1/2 tablespoon oil
• Cilantro lime rice
• Mango salsa
• 1 avocado (sliced)
• 1 cup shredded cabbage

Instructions

1. 1

   Prepare the Cilantro Lime Rice and Mango Salsa first according to instructions.

2. 2

   --- Prepare the fish: ---

3. 3

   Pat the fish dry, then sprinkle both sides with paprika, salt and pepper, to taste, then brush with oil. Preheat the grill to medium high. Once hot, place the fish on the grill and turn the heat down to medium. Grill for 5-6 minutes per side or until the fish flakes easily with a fork. Remove from heat and cover loosely with foil.

4. 4

   Prep the avocado, cabbage, lime and cilantro while the fish cooks.

5. 5

   --- Assemble the bowls: ---

6. 6

   Divide the cilantro lime rice between (4) bowls, then top with fish, cabbage, salsa, avocado, and additional lime wedges and cilantro if desired. Serve and enjoy!