Takeaway Chicken Kebab Recipe
Nutrition per Serving
589
Calories
63g
Protein
39g
Carbs
22g
Fat
Make your own Takeaway Chicken Kebab Recipe at home. Succulent grilled chicken served with salad and pitta bread. Easy to make and delicious, try them out today!
📝 Ingredients
- 4 Skinless, Boneless Chicken Thighs (or 3 breasts)
- 250 g Fat free Greek Yogurt (or full fat if preferred )
- 1 tbsp Olive Oil
- 1 lemon (zest and juice)
- 3 cloves Garlic (crushed)
- 1 tsp Ground Coriander
- 1 tsp Turmeric
- 1/2 tsp Cinnamon
- Salt & Black Pepper
- 2 Pitta Bread
- 1/2 Lettuce (thinly sliced)
- 1/2 Red or White Cabbage (thinly sliced)
- 1 Red or white Onion (thinly sliced)
- 1/2 cucumber (sliced)
- 1 Carrot (Julienne cut or grated.)
- 2 tsp Olive Oil
- squeeze lemon
👨🍳 Instructions
- 1--- Marinade Chicken (this can be done night/morning before or straight away) ---
- 2Mix 250 g Fat free Greek Yogurt, 1 tbsp Olive Oill, ½ tsp Cinnamon, 1 tsp Turmeric, 1 tsp Ground Coriander, 1 lemon (zest and juice), 3 cloves Garlic , Salt & Black Pepper together in a large pot.
- 3Add whole boneless, 4 Skinless, Boneless Chicken Thighs and stir to cover them in yogurt marinade.
- 4Use 2 kebab skewers to thread the marinated thighs onto, fold the thinner parts over to keep them all at the same thickness.
- 5--- Grill Method ---
- 6Preheat grill to a low heat, place chicken under the grill, turn over after 12 minutes, then cook the other side for 12 more minutes. Check it is cooked through.
- 7--- Tefal Optigrill Method ---
- 8Turn the Optigrill on, keep shut, select chicken mode and allow the plates to warm up. It will beep when ready.
- 9Place kebabs on lower plate and shut the top plate down. Now leave it to cook all the way to dark orange or red. It will automatically measure the thickness and cook at the right temperature. No need to check on or turn!
- 10--- Kebab extras- whilst they cook you can prepare the extras ---
- 11Make a salad out of thinly s½ Lettuce, ½ Red or White Cabbage (white or red cabbage ), ½ cucumber & 1 Red or white Onion . Use a julienne cutter or a grater to finely cut the 1 Carrot. Drizzle with 2 tsp Olive Oil and squeeze lemon.
- 12Follow our Kebab Shop Chilli Sauce recipe for a spicy kick to your recipe!
- 13Make a Garlic Mayo - Simply mix 4 tbsp of mayonnaise with 2 crushed garlic cloves and a squeeze of lemon.
- 14--- Assemble Kebab ---
- 15Once the chicken is cooked place 2 Pitta Bread under the grill for a couple of minutes
- 16Use a sharp knife to cut down the chicken skewers.
- 17Slice open pitta and place layers of salad, sauce, and chicken
About the Chef & Original Recipe
This recipe was published by flawlessfood.co.uk. Visit the original source for step-by-step photos, chef notes and additional details.
Source: flawlessfood.co.uk