Red Wine Vinaigrette Recipe
This Red Wine Vinaigrette recipe is tangy and delicious with a freshness you can taste! It includes 4 ingredients, takes less than 5 minutes to make, and will make your salads next level!
5 min12 servings81 kcal
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons dijon mustard
- 1/4 teaspoon kosher salt (or to taste)
- 1/8 teaspoon black pepper (or to taste)
Instructions
- 1
Add: Place the olive oil, red wine vinegar, lemon juice, dijon mustard, salt and pepper in a small mason jar.
- 2
Shake: Secure the lid and shake vigorously until emulsified. Taste and adjust the seasoning as necessary. Enjoy!
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