Gluten-free Cheesy Herb Cornbread

Ingredients

• 1 1/2 cups rice milk or almond milk
• 1/3 cup oil or melted butter
• 2 eggs
• 1 pkg Bob's Red Mill Gluten-Free Cornbread Mix
• 1/2 cup chopped fresh herbs such as (oregano, rosemary, parsley, thyme)
• 1 cup shredded Parmesan or Cheddar cheese, (or try Manchego or Pecorino for dairy-free)

Instructions

1. 1

   Have all ingredients at room temperature. Preheat oven to 375F.

2. 2

   Grease a 9-inch cast-iron skillet.

3. 3

   Put the cornbread mix in a large bowl.

4. 4

   Add milk (of your choice), eggs, and oil OR butter. Mix on low speed with electric mixer until blended. Beat 30 seconds more on high.

5. 5

   Fold in shredded cheese and chopped herbs.

6. 6

   Spread in skillet and bake 25 minutes or until nicely browned. Insert a toothpick to check for doneness.

7. 7

   Cool, cut in wedges and serve.