Tuna and Cheese Melt Panini

Upgrade your boring lunchtime sandwich with this easy Tuna and Cheese Melt Panini recipe. Homemade tuna mayo with red onions, a splash of Sherry or Balsamic vinegar and a pinch of paprika. Sandwiched between cheese slices inside a panini roll.Perfectly toasted in a George Foreman or Optigrill until the roll is perfectly crisp and the cheese is deliciously melted into the onion and tuna mayonnaise mixture! Best lunch ever!

📝 Ingredients

• 2 Panini Rolls
• 4 Slices Mozzarella or Cheddar (best to buy pre-sliced)
• 1 Tin Tuna
• 1/2 Red Onion (Finely chopped)
• 3 tbsp Light Mayonaise (Save some or use extra for spreading on roll)
• Splash Sherry vinegar (or Balsamic Vinegar)
• Paprika (Pinch)
• Black Pepper (to taste)

👨‍🍳 Instructions

1. 1Tuna Mayo: Add all the Tuna Mayo ingredients together in a bowl
2. 2Mayonnaise: Spread Mayonnaise on both sides of panini roll
3. 3Layer: Between the panini roll, layer up cheese, tuna mayo, then another cheese slice on top.
4. 4Grill: Spray a little bit of oil on the plates of a preheated Optigrill or George Foreman and gently shut lid on top.
5. 5Time: It should take about 4 minutes, for the roll to be crisp and the cheese to have melted.
6. 6Cut in half and serve with crisps or fries & salad.