Winter Fruit Salad
Winter Fruit Salad is fresh, vibrant and tossed in a flavorful citrus dressing. It's a gluten-free, vegan recipe that's great for brunch, snacks and pot lucks!
15 min6 servings123 kcal
Ingredients
- 3 kiwi (peeled and chopped into chunks)
- 3 clementines (peeled and broken into pieces)
- 1 medium apple (chopped)
- 1 medium pear (chopped)
- 1 large banana (peeled and sliced)
- 1/2 cup pomegranate arils
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1/2 tablespoon maple syrup (sub with honey)
- 1/2 teaspoon poppy seeds
Instructions
- 1
--- Prepare the dressing: ---
- 2
Prepare dressing: Place the orange juice, lime juice, maple syrup and poppy seeds in a small bowl and whisk until combined.
- 3
--- Prepare the salad: ---
- 4
Prepare salad: Place the fruit in a medium bowl and toss gently with enough dressing to coat the fruit. Serve immediately and enjoy!
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