Smoked Salmon Cucumber Bites

Ingredients

• 1 Long English cucumber, (washed and dried)
• 1/2 cup spreadable cream cheese
• 1 teaspoon fresh dill
• 1 teaspoon lemon zest
• 1/4 cup smoked salmon, (either hot-smoked or cold-smoked)

Instructions

1. 1

   Remove ends from cucumber and slice into rounds 1/4 - 1/2 inch thick. Pat dry with paper towel.

2. 2

   In a small bowl, mix cream cheese with 1 teaspoon finely chopped fresh dill and 1 teaspoon finely grated lemon zest. Spread or pipe a little on top of each cucumber round.

3. 3

   Top with a small slice of smoked salmon and a tiny sprig of fresh dill. Serve immediately.