Jacket Potatoes in the Oven (Baked Potatoes)

Jacket potatoes cooked in the oven, also known as baked potatoes, are a classic and satisfying dish that can be enjoyed year-round. The key to achieving perfectly crispy skin and fluffy insides is to bake the potatoes at a high temperature after rolling them in salted water.This method adds flavour and draws out excess moisture from the potato skin, resulting in a deliciously crunchy texture. Once baked, jacket potatoes can be served with various toppings, making them a versatile meal option for any occasion. Whether you prefer classic toppings such as butter. Cheese and Beans or tuna mayo. or more creative options like chilli con carne.

📝 Ingredients

• 4 Baking Potatoes
• 1 tbsp Salt
• 225 ml Warm Water
• 1 tbsp Olive Oil

👨‍🍳 Instructions

1. 1Oven: Preheat the oven 210°C fan/230°C/450°F/Gas Mark 8
2. 2Pierce: Use a fork to pierce the skin a few times on each potato
3. 3Stir: In a large bowl, stir the salt in with the warm water until it dissolves.
4. 4Roll each potato into the salted water to coat the skin.
5. 5Place onto a baking tray, a tray with a rack works best.
6. 6Cook: Place the baking tray into the oven at 210°C fan/230°C/450°F/Gas Mark 8 for 50 minutes.Time may vary depending on potato size our baking potatoes weighed approx 300 grams each. Adjust time to suit the size of your potato.
7. 7Oil: After 50 minutes, remove from the oven. Brush over the potato skins with olive oil using a silicone brush.
8. 8Cook: Return the tray to the oven and cook for 20 minutes longer, to crisp off the skin.
9. 9Remove from oven and serve immediatly.
10. 10Cut open each potato and add your favorite toppings.