Jacket Potatoes in the Oven (Baked Potatoes)
Jacket potatoes cooked in the oven, also known as baked potatoes, are a classic and satisfying dish that can be enjoyed year-round. The key to achieving perfectly crispy skin and fluffy insides is to bake the potatoes at a high temperature after rolling them in salted water.This method adds flavour and draws out excess moisture from the potato skin, resulting in a deliciously crunchy texture. Once baked, jacket potatoes can be served with various toppings, making them a versatile meal option for any occasion. Whether you prefer classic toppings such as butter. Cheese and Beans or tuna mayo. or more creative options like chilli con carne.
Ingredients
- 4 Baking Potatoes
- 1 tbsp Salt
- 225 ml Warm Water
- 1 tbsp Olive Oil
Instructions
- 1
Oven: Preheat the oven 210°C fan/230°C/450°F/Gas Mark 8
- 2
Pierce: Use a fork to pierce the skin a few times on each potato
- 3
Stir: In a large bowl, stir the salt in with the warm water until it dissolves.
- 4
Roll each potato into the salted water to coat the skin.
- 5
Place onto a baking tray, a tray with a rack works best.
- 6
Cook: Place the baking tray into the oven at 210°C fan/230°C/450°F/Gas Mark 8 for 50 minutes.Time may vary depending on potato size our baking potatoes weighed approx 300 grams each. Adjust time to suit the size of your potato.
- 7
Oil: After 50 minutes, remove from the oven. Brush over the potato skins with olive oil using a silicone brush.
- 8
Cook: Return the tray to the oven and cook for 20 minutes longer, to crisp off the skin.
- 9
Remove from oven and serve immediatly.
- 10
Cut open each potato and add your favorite toppings.
Cook it from the original
This recipe comes from flawlessfood.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flawlessfood.co.uk