Flawless Yorkshire Puddings
Quick and easy, step-by-step guide to making the best yorkshire puddings.No roast dinner is complete without this easy side dish; a quick simple homemade yorkshire pudding batter mix is made from flour, eggs and milk with oil and seasoned with salt & pepper mixed into a batter.Cooked until well risen with a golden colour and a cute hole in the middle. Perfectly cooked crispy yorkshire puddings are stil soft and spongy on the inside.Yorkshires are traditionally served in Britain as a side dish with Roast Beef, but we serve them with all our roast dinners. Of course, you can also serve your yorkshire pudding up with sweet fillings too!Best served fresh but can be made ahead, frozen and reheated. You can adjust the tin used to what size and quantity you want.
Ingredients
- 60 ml Sunflower/ Vegetable Oil (other oil, lard or beef drippings can be used instead)
- 100 grams Plain flour
- 2 Eggs
- 100 ml Milk
- Salt and pepper
Instructions
- 1
Sieve: Preheat oven at 220°C fan / 240°C /475 °F /gas mark 9 Sieve 100 grams Plain flour into a bowl or jug
- 2
Ingredients: Add the 2 Eggs, 100 ml Milk, Salt and pepper to the bowl.
- 3
Whisk until smooth with a hand blender for quickest results.Or hand whisk until smooth.Leave to rest for 10 minutes.
- 4
Oil: Add 1 tsp from the 60 ml Sunflower/ Vegetable Oil in each section of a cupcake/muffin trayPlace the cupcake tray in the preheated oven for 10 minutes to heat the oil.
- 5
Remove: After 10 minutes remove the cupcake /muffin tray from the oven carefully as the oil will be extremely hot
- 6
Pour the batter evenly in each section to just over ½ way, using a spoon to prevent drips. Work as quick as possible.
- 7
Cook: Place in the centre of the oven for about 15 minutes.
- 8
Crispy: Remove when the yorkshire puddings are golden and crispy. If you remove them too early they will not be crispy enough and shrink!
Cook it from the original
This recipe comes from flawlessfood.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flawlessfood.co.uk