Tuna Mayo
Indulge in the ultimate tuna mayo recipe that's perfect for any meal whether you like it in sandwiches, with pasta, jacket potatoes or salads. The creamy and savoury flavours of the tuna mayo will satisfy your craving. You can adjust the ingredients to suit your taste. See the blog post for more ideas of what you can add to your tuna mayonnaise.
Ingredients
- 2 tins Tuna (in spring water/ brine or oil)
- 10 tbsp Mayonnaise (real or low fat)
- 1 tbsp Wholegrain Mustard (or other mustards)
- Splash of Worcestershire Sauce
- 1 tin Sweetcorn
- 1/2 Red Onion (finely diced)
- 1/4 Cucumber (finely diced)
- Salt and Black Pepper
Instructions
- 1
Drain the tuna and sweetcorn.
- 2
Dice the onion and cucumber.
- 3
Mixing Bowl: Place the tuna, salad and vegetables into a large mixing bowl
- 4
Condiments: Add mayonnaise and mustard, worcestershire and season with salt and black pepper.
- 5
Mix all together until well combined. If you like it creamier add more mayonnaise.
- 6
Serve with jacket potatoes, mix into pasta, serve with salad or inside a sandwich.
Cook it from the original
This recipe comes from flawlessfood.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flawlessfood.co.uk