Flawless Cheese and Bacon Turnovers

Ingredients

• 6 rashers Bacon (Your choice of Streaky/Back Bacon and Smoked/Unsmoked)
• 1 Sheet Puff Pastry (Ready Rolled)
• 130 grams Cheddar Cheese (Your choice of mild or mature)
• 1 Egg (Whisked)

Instructions

1. 1

   Prepare: Preheat the oven to 190°C Fan / 210°C / 415 F/ Gas Mark 6. Fry the bacon over medium heat until cooked to your preference, place to one side.Roll out the ready-rolled puff pastry sheet, cut the pastry into 6 equal(ish) Squares

2. 2

   Fill: Lay the bacon across the pastry diagonally, top with a handful of cheese.

3. 3

   Fold: Now fold one corner over the cheese and then the other one over the top of that corner. Push the two corners firmly together to prevent them from unfolding during cooking.

4. 4

   Egg-wash: Coat any exposed pastry with the whisked egg.Place them on a tray with a gap between them to allow them to puff!

5. 5

   Bake in the oven for 15-20 minutes, until golden brown.

6. 6

   Eat: Best eaten warm!

7. 7

   Storage: See post for storage, reheating, and freezing instructions