Tropical Fruit Salad with Coconut
This Tropical Fruit Salad is chopped fresh tropical fruits tossed with lime juice and coconut flakes. There's no added sugar and it's a refreshing summer side dish or brunch option!
15 min8 servings244 kcal
Ingredients
- 2 cups fresh pineapple (about half a pineapple, cut into chunks)
- 2 mangos (peeled and cut into chunks)
- 1 medium papaya (peeled, seeded and cut into chunks*)
- 4 kiwi fruit (peeled and cut into chunks)
- 2 medium bananas (peeled and sliced)
- 2 limes (juiced)
- 1/2 cup coconut flakes (optional)
Instructions
- 1
Prep the tropical fruits by peeling and chopping them into bite-sized chunks.
- 2
Place the fruit in a large bowl.
- 3
Add the lime juice and toss gently to combine using a folding motion to avoid bruising or smashing the fruit.
- 4
Serve immediately topped with the coconut flakes and enjoy!
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