Smoked Salmon Appetizer Bites

Ingredients

• 8 ounces cream cheese (softened)
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/2 cup loosely packed dill
• 1/4 teaspoon kosher salt (or to taste)
• 2 english cucumbers (cut into 1/2" slices)
• 4 ounces smoked salmon (cut into 1 1/2" long strips)

Instructions

1. 1

   Place the cream cheese, lemon zest, lemon juice, dill and salt in the bowl of a food processor. Process until smooth, then taste and adjust the seasoning as necessary.

2. 2

   Roll up each piece of smoked salmon, overlapping it as you go.

3. 3

   Place one heaping teaspoon of the cream cheese on each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve and enjoy!