The Ultimate (Vegan) Chocolate Avocado Pudding
Lush chocolate avocado mousse with a surprising twist — it's so easy to make in minutes in a food processor.
10 min8 servings190 kcal
Ingredients
- 2 ripe avocados (pitted)
- 3/4 cup maple syrup
- 2 teaspoons pure vanilla extract
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon flaky sea salt
- 1 cup unsweetened cocoa or cacao powder (sifted through a strainer if it's clumpy)
Instructions
- 1
Scoop the avocado flesh out with a spoon and place in the workbowl of a food processor. Pulse a few times until the avocados are creamy.
- 2
Add the remaining ingredients and process until very smooth.
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