Tangerine Blood Orange Sorbet

Ingredients

• 3/4 cup granulated sugar
• 1/4 teaspoon flaky sea salt
• 1/4 cup water
• 1 cup fresh tangerine juice (from about 6 tangerines, depending on size)
• 1 cup fresh blood orange juice (from about 6 oranges depending on size)
• 1 tablespoon clear neutral spirit (such as vodka or gin (optional))

Instructions

1. 1

   Combine the sugar, salt and water in a small saucepan and bring to a boil. Remove from the heat and stir in the juices and the vodka.

2. 2

   Strain into a bowl, cover and chill in the refrigerator until cold.

3. 3

   Freeze the mixture in an ice cream maker according to the directions that came with your model.

4. 4

   Transfer the sorbet to a lidded shallow freezer container (plastic or metal are best). Cover the sorbet with a piece of plastic wrap, then cover and freeze 2 or 3 hours before serving.