Diana Kennedy's Pico de Gallo
Recipe for simple fresh tomato salsa, or pico de gallo, made with colorful heirloom tomatoes, onion, spices, olive oil, and lime juice.
10 min10 servings21 kcal
Ingredients
- 2 large heirloom tomatoes (preferably different colors)
- 1 small green chile pepper (such as jalapeno or serrano (my fave and a bit hotter), finely chopped)
- 1/4 cup finely chopped white onion
- Salt to taste - start with 1/4 teaspoon
- 1/4 teaspoon ground cumin
- Juice of 1 lime
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh cilantro
Instructions
- 1
Slice the tomatoes into small bite-sized pieces.
- 2
Put tomatoes into a bowl along with the rest of the ingredients and gently stir together, tasting for salt or acidity from the lime juice.
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