Puff Pastry Fig Tart with Blue Cheese

Ingredients

• 1 12-14-ounce sheet puff pastry dough (defrosted according to package directions (see tips below))
• 1 tablespoon extra-virgin olive oil
• 1 small red onion (thinly sliced)
• 1/3 cup grated Parmesan cheese
• 4 cups mixed baby greens (such as spinach, kale, arugula, plus more for garnish)
• 10-12 fresh figs (stems trimmed and halved or quartered if large)
• 1 tablespoon balsamic vinegar
• 1/2 cup crumbled blue cheese

Instructions

1. 1

   Heat the oven to 400 (200 C) degrees. Line a large rimmed baking sheet with parchment paper.

2. 2

   Heat the oil in a skillet over medium heat. Add the onion and cook until softened and translucent, stirring often, 10-12 minutes.

3. 3

   Place the pastry dough on the prepared baking sheet and unfold. Use your hands to flatten and smooth the dough into a casual rectangle (no need to be perfect). Prick the dough all over with a fork.

4. 4

   Distribute the onion, Parmesan cheese, greens and the figs over the dough. Bake 15-20 minutes, or until the edges of the crust are golden.

5. 5

   Remove from the oven and immediately sprinkle the top with the blue cheese. Drizzle the balsamic over the top. Garnish with more fresh greens, if you like. Slice with a sharp knife or pizza cutter and serve warm or at room temperature.