Fresh and Spicy Green Herb Sauce
Packed full of chopped fresh cilantro, parsley, and jalapeño, this vibrant green sauce is made in a food processor in seconds. It adds a big spark to just about anything you put it on! Use it all day long on eggs, sandwiches, grilled meat, and vegetables.
5 min8 servings123 kcal
Ingredients
- 1 tablespoon white wine vinegar or lemon juice
- 1/2-1 teaspoon kosher salt (to taste)
- 1 small green jalapeno or serrano chili pepper (thinly sliced (seeded if you prefer less heat))
- 1 clove garlic (coarsely chopped)
- 1 bunch fresh cilantro (stems trimmed off)
- 1 bunch fresh parsley (stems trimmed off)
- 1/2 cup extra-virgin olive oil
Instructions
- 1
Put the vinegar or lemon juice in a small food processor and add the salt, chili pepper and garlic. Pile the herbs on top then pour in the oil.
- 2
Process until the herbs are finely chopped and the sauce comes together to the consistency you prefer — loose and chunky or creamy and smooth.
- 3
Taste and season with additional salt and/or lemon juice if you like.
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