White Rice

This is the only recipe you’ll need to make the perfect fluffiest, loosest rice ever!

📝 Ingredients

• 1 1/2 teaspoons of olive oil
• 1 garlic clove, mashed with the blade of a chef knife
• 1 cup of Canilla rice, rinsed and strained
• 2 cups of boiling water
• 1 teaspoon of kosher salt

👨‍🍳 Instructions

1. 1In a small pot over medium heat, add the olive oil.
2. 2Add the garlic and sauté for 1 minute until golden brown.
3. 3Add the rice and sauté, stirring constantly, for 1 minute.
4. 4Add the water and boil for 1 minute.
5. 5Add the salt and stir.
6. 6Cover and simmer for 12 minutes.