Pizza Toast

⏱️ 15 min 👥 4 servings 📊 Easy
American appetizer
Pizza Toast
Nutrition per Serving
246
Calories
—
Protein
—
Carbs
—
Fat

Pizza toast is a delicious open-faced sandwich topped with all the things you would put on pizza. This is more of an idea than a recipe but we really like this 15-minute recipe, especially when we crave pizza and want something quick and easy.

📝 Ingredients

  • 4 slices toast bread
  • 3 tablespoons soft butter
  • 1/2 cup pizza sauce
  • 2 slices ham
  • 4 slices smoked mozzarella
  • 1/2 cup shredded regular low-moisture mozzarella
  • 3 small button mushrooms (sliced and sauteed in a pan)
  • 1/8 red bell pepper
  • 1/4 cup canned corn
  • basil pesto (to serve)

👨‍🍳 Instructions

  1. 1Preheat the oven to 425°F (220°C). Spread the bread with a thin layer of butter and place on a baking tray. When the oven is hot, place the bread in the oven and bake for about 5-6 minutes or until golden (keep an eye on it to not burn it).
  2. 2Take the toasted bread out of the oven. Tu rn it over and spread 2 tablespoons of pizza sauce on each slice of toast.
  3. 3Top with sliced ham.
  4. 4Place smoked gouda slices on top, then sprinkle shredded mozzarella. Place all your favorite toppings on top - in my case - sauteed sliced mushrooms, finely diced bell pepper, and canned corn.
  5. 5Bake for 6-7 minutes or until the cheese is melted.
  6. 6Drizzle a small amount of pesto on each toast.
  7. 7Enjoy!

About the Chef & Original Recipe

This recipe was published by Aleksandra on everyday-delicious.com. Visit the original source for step-by-step photos, chef notes and additional details.