Pizza Toast
Nutrition per Serving
246
Calories
—
Protein
—
Carbs
—
Fat
Pizza toast is a delicious open-faced sandwich topped with all the things you would put on pizza. This is more of an idea than a recipe but we really like this 15-minute recipe, especially when we crave pizza and want something quick and easy.
📝 Ingredients
- 4 slices toast bread
- 3 tablespoons soft butter
- 1/2 cup pizza sauce
- 2 slices ham
- 4 slices smoked mozzarella
- 1/2 cup shredded regular low-moisture mozzarella
- 3 small button mushrooms (sliced and sauteed in a pan)
- 1/8 red bell pepper
- 1/4 cup canned corn
- basil pesto (to serve)
👨🍳 Instructions
- 1Preheat the oven to 425°F (220°C). Spread the bread with a thin layer of butter and place on a baking tray. When the oven is hot, place the bread in the oven and bake for about 5-6 minutes or until golden (keep an eye on it to not burn it).
- 2Take the toasted bread out of the oven. Tu rn it over and spread 2 tablespoons of pizza sauce on each slice of toast.
- 3Top with sliced ham.
- 4Place smoked gouda slices on top, then sprinkle shredded mozzarella. Place all your favorite toppings on top - in my case - sauteed sliced mushrooms, finely diced bell pepper, and canned corn.
- 5Bake for 6-7 minutes or until the cheese is melted.
- 6Drizzle a small amount of pesto on each toast.
- 7Enjoy!
About the Chef & Original Recipe
This recipe was published by Aleksandra on everyday-delicious.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: everyday-delicious.com