Caesar Salad Dressing
Homemade Caesar salad dressing is so easy to make and tastes so much better than store-bought! Use it to make Caesar salad but not only! Creamy and tangy - it's great with everything, even as a dipping sauce.
5 min1 serving894 kcal
Ingredients
- 1/4 cup sour cream (55g)
- 1/2 cup mayo (110g)
- 3 anchovy fillets (in oil)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic
- 1/4 cup grated Parmesan (22g)
- 1/2 tablespoon milk (optional)
- salt and pepper
Instructions
- 1
Add all the ingredients into a food processor container and blitz until smooth. You could also use a hand blender.
- 2
Season the dressing with salt and pepper to taste.
- 3
Enjoy!
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