Banana Chocolate Chip Pancakes

Ingredients

• 2 medium bananas
• 2 large eggs
• 1/4 cup (50g) light brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup (125g) thick plain yogurt
• 1 cup (125g) flour, spooned and leveled
• 2 teaspoons baking powder
• 1/4 teaspoon cinnamon
• pinch of salt
• 1/4 cup (40g) mini chocolate chips, dark or bittersweet
• clarified butter or oil (for cooking the pancakes)

Instructions

1. 1

   Mash the bananas with a fork.

2. 2

   Add the mashed bananas, eggs, vanilla extract, sugar, and yogurt into a bowl, then whisk until combined.

3. 3

   Sift the flour, baking powder, cinnamon, and salt into the bowl.

4. 4

   Gently whisk in until half-combined.

5. 5

   Add the chocolate chips and fold in until the batter is combined. It doesn't have to be homogenous and perfectly smooth, small lumps are ok. Don't overmix the batter.

6. 6

   Heat some oil or clarified butter in a non-stick skillet over medium / medium-low heat. When its hot scoop about 2 heaped tablespoons per pancake onto the pan. Cook until golden then flip over and cook until the pancakes are cooked through. Repeat with the remaining batter. Transfer the pancakes to a plate.

7. 7

   Enjoy!