Puff pastry pizza bites

These puff pastry pizza bites are a simple savory puff pastry appetizer that everyone will love! They are ready in no time and perfect for entertaining!

📝 Ingredients

• 10- oz (280g) sheet puff pastry
• 1/2 cup pizza sauce
• 4 slices ham
• a couple of slices of salami
• 4 small cremini mushrooms
• 6 black olives
• 1 cup (100g) shredded mozzarella cheese
• 3 tablespoons basil pesto (to serve)

👨‍🍳 Instructions

1. 1Preheat the oven to 375°F / 190°C / Gas Mark 5, no fan.
2. 2Place the puff pastry sheet on a lightly floured piece of parchment paper, roll it out crosswise (only the shorter edges so that the dough is wider).
3. 3Cut it into 15 squares. Using a small knife, score (do not cut all the way through the pastry) the edges of each square to create a border.
4. 4Spread a teaspoon of pizza sauce in the middle of each square (don't add too much so that the pastry is not soggy).
5. 5Top with sliced ham, salami, mushrooms, and olives.
6. 6Bake for 10 minutes, then sprinkle the cheese on top, and bake for 15 more minutes, or until the pastry is puffed and golden.
7. 7Spread some basil pesto onto the pastries.
8. 8Enjoy!