10+ Quesadilla Recipes (Quesadilla Fillings)

Ingredients

• 3 large tortillas
• 3 cups shredded cheese (300g) (I used equal amounts of Gruyere, sharp Cheddar, and Smoked Gouda)
• 1 tablespoon frying oil or butter (optional)

Instructions

1. 1

   Shred the cheese on the large holes of a box grater. Combine the cheeses in a large bowl.

2. 2

   Place about 1 cup of cheese on half of each tortilla. Fold tortilla in half.

3. 3

   Heat the oil in a large pan over medium heat. Place two fold in half tortillas in the pan.

4. 4

   Cook the quesadillas until they are browned on both sides and the cheese is melted.

5. 5

   Transfer to a plate, sprinkle with salt and cut into triangles.

6. 6

   Enjoy!