Cherry Crumble
If you're a cherry lover, you're going to want to try Cherry Crumble! This delicious treat is filled with tart, sour cherries and topped with a buttery, crisp topping. It's the perfect snack or dessert for any occasion.
Ingredients
- 2 lbs fresh or frozen cherries (pitted and drained of juices)
- 1 1/2 cups cherry jam
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 8 tablespoons butter ((1 stick/1/2 cup/8oz) melted)
Instructions
- 1
Preheat oven to 350°F/180°C
- 2
--- Cherry Filling ---
- 3
In a large mixing bowl, mix the cherries with the jam.
- 4
Pour the cherry filling into a 9" pie plate.
- 5
--- Crumble Topping ---
- 6
In a large mixing bowl, stir together the flour, oats, sugars, salt, and cinnamon.
- 7
Mix the melted butter into the dry ingredients well combined.
- 8
Sprinkle the topping over the cherries in the pie plate.
- 9
Bake for 40-45 minutes or until topping is golden brown and cherries are bubbling.
Cook it from the original
This recipe comes from errenskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on errenskitchen.com