Boiling Corn On The Cob

Fresh or frozen sweet corn boiled until tender. It's perfect for summer barbecues, potlucks, and picnics. Add some of your favorite toppings, and dig in!

📝 Ingredients

• 6 Fresh (or frozen) corn on the cob (husks, and silks removed)
• water (enough water to cover the corn in the pot they are cooked)

👨‍🍳 Instructions

1. 1Bring a large pot of water to a boil. Add the corn and return the water to a boil.
2. 2Cook for 3 to 5 minutes or until the corn is tender.
3. 3Drain and serve warm, topped with your favorite toppings.