Cranberry Orange Sauce
Homemade cranberry orange sauce is so simple to make and it tastes amazing. It will be ready in 15 minutes and can be easily reheated. It goes great not only with turkey, but also with chicken, duck, or goose.
Ingredients
- 3/4 cup freshly squeezed orange juice (about 2 medium oranges)
- zest grated from 1 large orange (about 2 teaspoons)
- 1 cup granulated sugar (200g)
- 12 ounces (340g) cranberries
- big pinch of salt
Instructions
- 1
Zest one orange then squeeze the juice out of 2 oranges. Measure out 3/4 cup of juice.
- 2
Add orange juice, orange zest, and sugar into a medium pot.
- 3
Bring to a boil then simmer for 4-5 minutes until the sugar is dissolved and the juice has thickened a bit.
- 4
Add the cranberries, simmer for 6-8 minutes until all the cranberries have burst.
- 5
The sauce will look too runny at this point but don't worry all the liquid will turn into jelly when the sauce has cooled down.
- 6
Stir in the salt and let the sauce cool and thicken.
- 7
Enjoy!
Cook it from the original
This recipe comes from everyday-delicious.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on everyday-delicious.com