Oatmeal Apple Crisp

Ingredients

• 2 lbs Apples approx 6 medium apples (at room temperature peeled, cored, and cut into wedges))
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1/2 cup light-brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 tablespoons butter (melted)
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 8 tablespoons butter (1 stick/1/2 cup/8oz melted)

Instructions

1. 1

   Preheat the oven to 350°F/180°C and position the oven rack one level below the center. Butter a 12 by 8-inch baking dish (or medium casserole dish with a similar size) and set aside.

2. 2

   --- For The Filling ---

3. 3

   Mix the apples with the lemon juice in a small mixing bowl. Add the flour, brown sugar, sugar, cinnamon, nutmeg, and salt and toss to coat evenly. Mix in the melted butter and vanilla.

4. 4

   Pour apple mixture into a prepared baking dish and spread into an even layer.

5. 5

   --- For The Topping ---

6. 6

   In a large mixing bowl, stir together the flour, oats, sugars, salt, and cinnamon.

7. 7

   Mix the melted butter into the dry ingredients well combined.

8. 8

   Sprinkle the topping over the apples in the dish.

9. 9

   Bake for 40 to 45 minutes or until the topping is golden brown and the filling is bubbling.