Guacamole Toast

Ingredients

• 60 ml (4 tablespoons)guacamole
• 1egg
• 1 slicebread

Instructions

1. 1

   Prepare guacamole

   Prepare your guacamole.

2. 2

   Cook the egg

   Cook the egg in whichever style you prefer.

3. 3

   Toast the bread

   While the egg cooks, toast the slice of bread.

4. 4

   Assemble the toast

   Spread the guacamole over the toast, add the cooked egg on top and serve.

What is guacamole toast?

Guacamole toast brings together toasted bread and guacamole, a Mexican-inspired preparation centred on avocado. This version adds an egg, making the topping more substantial while keeping the method simple.

The contrast is part of its appeal: crisp bread supports soft guacamole and a freshly cooked egg. Since the recipe uses prepared guacamole, it is also easy to put together without making a separate topping from scratch.

Nutrition and macros by portion

The nutrition label shows one serving as written: 162 calories, 7g protein, 6g carbs, 13g fat.

The bread provides most of the carbohydrates, while the avocado in the guacamole contributes much of the fat; the egg contributes protein and some fat. Add fruit or vegetables alongside the toast for a more varied plate.

The three ingredients

Guacamole: use 60 ml to cover the slice in a generous layer. Its softness makes an even spread easier once the bread is toasted.

Egg: cook it in the style you prefer, as the recipe leaves that choice open. Make it while the bread is in the toaster so both are ready close together.

Bread: one slice forms the base. Toast it to a crispness that can hold the guacamole and egg without becoming difficult to cut.

Getting the timing right

Cook the egg and toast the bread at the same time, as directed. This helps you assemble the toast while both components are fresh.

Spread the guacamole after toasting rather than before. That keeps it off the toaster and lets the bread develop its crisp surface first.

Texture and doneness

Aim for toast that is crisp enough to support the toppings. If the slice is only lightly toasted, handle it gently as you spread the guacamole.

The egg's doneness depends on the style you choose. Cook it to your preference, then place it on the guacamole just before serving.

Serving the toast

Serve the toast soon after assembling it, while the bread is still crisp. The recipe makes one portion, so it works well as a quick individual breakfast or light meal.

For a more balanced plate, pair it with fruit or vegetables on the side. Keep the toast itself as written if you want to follow the original ingredient list.

Recipe notes & tips

• Toast the bread while the egg cooks to keep preparation moving.
• Spread the guacamole over the whole slice for an even base.
• Choose a slice sturdy enough to carry the toppings.
• Add the egg just before serving to preserve the toast's crispness.
• Cook the egg to your preferred style and doneness.

Variations

• Softer toast: Toast the bread for less time if you prefer a gentler crunch.
• Crisper base: Toast the slice until it feels firm enough to support the toppings.
• Different egg style: Cook the egg in your preferred style, keeping the rest of the recipe the same.
• Thicker topping: Spread the guacamole in a more generous layer if you like a stronger avocado flavour.
• Open-faced serving: Keep the toast as a single slice and eat it with a knife and fork if the toppings feel difficult to manage.

Common mistakes to avoid

• Spreading before toasting: Toast the bread first so the guacamole does not go into the toaster.
• Assembling too early: Add the toppings just before serving so the bread stays crisp.
• Using fragile bread: Choose a slice that can support the guacamole and egg.
• Overcooking the egg: Keep an eye on it and stop when it reaches your preferred doneness.
• Uneven spreading: Cover the slice with guacamole so each bite has a consistent topping.

How to store

This toast is best eaten as soon as it is assembled. If storing components separately, refrigerate the guacamole and cooked egg in covered containers and toast fresh bread when ready to serve; follow the storage guidance for the guacamole you use.

Frequently asked questions