Homemade Fresh Cranberry Sauce
This Cranberry Sauce recipe is a great way to start your Thanksgiving feast! Flavored with orange juice, brown sugar, and a cinnamon stick, this sauce is sure to please.
Ingredients
- 1/2 cup water
- 1/2 cup orange juice (fresh squeezed)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cinnamon Stick
- 12 oz fresh cranberries
Instructions
- 1
Bring water and orange juice to a boil in a saucepan; add the sugar, brown sugar, and cinnamon stick. Cook until sugar is dissolved.
- 2
Stir in the cranberries and return to a boil. Reduce heat to low, and simmer until the cranberries have cooked for about 10 minutes. Crush the cranberries as they cook for a smoother sauce.
- 3
Discard the cinnamon stick and allow it to cool slightly before adding it to a clean jar, cover and refrigerate until ready to use. It will gelatinate and thicken as it cools.
Cook it from the original
This recipe comes from errenskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on errenskitchen.com