Brioche French Toast Recipe

Ingredients

• 360 ml whole milk (room temperature)
• 3 large eggs (room temperature)
• 1 tbsp granulated sugar
• 2 tsp vanilla extract
• 8 slices brioche bread
• 4 tbsp unsalted butter
• unsalted butter
• maple syrup
• fresh raspberries

Instructions

1. 1

   Make the custard. Add the eggs into a medium-sized bowl and whisk well. Add in the sugar, vanilla extract and milk and whisk until well combined.

2. 2

   Soak the brioche. Lay half of the brioche slices in a large baking pan. Pour half of the custard mixture over the bread slices and soak for 2 minutes before turning over and soaking for another two minutes.

3. 3

   Fry the soaked slices. Heat a large fry pan on medium heat and add a tablespoon of butter. Once the butter has melted add in the soaked bread slices carefully and fry for 2 minutes or until the underside is golden brown. Add another tablespoon of butter if required and flip the brioche slices and fry for another 2 minutes until the second side is golden.Repeat this process with the remaining brioche slices until all are cooked. Wipe the frying pan clean with a paper towel before adding another tablespoon of butter before frying the second batch. Serve warm with butter, maple syrup, and fresh raspberries.