Instant Pot Oatmeal
Nutrition per Serving
192
Calories
—
Protein
—
Carbs
—
Fat
The creamiest and easiest old fashioned oatmeal you could have, made easy in an Instant pot!
📝 Ingredients
- 1 cup old fashioned oats
- 1 cup milk
- 1 cup water
- pinch of salt
👨🍳 Instructions
- 1Add the oats, milk, water and salt to the instant pot. Place the lid on the instant pot and seal.
- 2Press manual and set the cooking time for 3 minutes on high. Make sure the pressure valve is sealed. Once the instant pot beeps that the cooking time is up, let the oatmeal sit in the pot for 15-20 minutes for the pressure to naturally release, then flip the pressure valve to vent to release any remaining pressure.
- 3Enjoy immediately with toppings of your choice. If you like it creamier you can add an extra splash of milk. Leftover oatmeal can be refrigerated in a tight compartment for 3-5 days.
About the Chef & Original Recipe
This recipe was published by everylittlecrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: everylittlecrumb.com