Lazy cake

Ingredients

• 2 packs Marie biscuits (36 pieces), or digestive biscuits or graham crackers (total 6 oz (180g))
• 1/2 cup butter, melted (100 g, 1 stick)
• 6 tbsp cocoa power, natural or dutch processed
• 1/2 of a 14oz can sweetened condensed milk (total used is 200 g or 7 oz sweetened condensed milk)

Instructions

1. 1

   Break the biscuits into large chunks and set aside. If making the lazy cake in a loaf pan, lightly grease a loaf pan and line with parchment paper. (Alternately, you can roll the lazy cake up in aluminum foil to make a salami type shape)

2. 2

   In a large bowl, mix together the melted butter, cocoa powder and condensed milk until smooth and combined. Add the biscuit pieces and fold to combine.

3. 3

   Place the biscuit and chocolate mixture into the prepared loaf pan and freeze for 2-3 hours until set. Or, place the mixture on a sheet of foil and squeeze into a log/cylindrical shape and freeze.

4. 4

   Once firm, slice and enjoy. Store any extra slices in the freezer and enjoy anytime!