Fluffy banana oat omelette

A delicious and healthy omelette made of only 3 ingredients, ready in no time!

📝 Ingredients

• 2 tablespoons rolled oats
• 1 medium banana
• 2 large eggs
• pinch of salt
• 1/2 teaspoon vanilla extract (optional)
• 2 teaspoons coconut oil (for greasing the pan)
• maple syrup or honey
• pears, blueberries (or other fruit)
• cottage cheese or farmer‘s cheese (optional)
• shredded coconut (for sprinkling)

👨‍🍳 Instructions

1. 1Add the banana, oats, eggs, vanilla, and salt into a small blender container.
2. 2Mix the ingredients until well combined, fluffy, and the oats are pulverized.
3. 3Heat the oil over medium-low heat in a non-stick pan. Pour in the egg-banana-oat mixture.
4. 4Cover the pan with a lid and cook the omelette until almost completely set, about 2-3 minutes.
5. 5Check with a spatula if the omelette is nicely browned at the bottom - then it is ready to flip.
6. 6Flip the omelette on the other side using two wide spatulas or you can flip it using a plate: place a plate on top of the omelette then flip the pan upside down, the omelette should stay on the plate.
7. 7If your omelette is completely set you can leave it on the plate but if it's not quite set yet slide it off the plate to the pan to finish it.
8. 8Transfer the omelette to a plate, fold it in half immediately and fill it with fruit. Pour over maple syrup.
9. 9Enjoy!