Vegan Mango Sorbet
A delicious fruity and refreshing vegan mango sorbet that's healthy and such a hit with kids!
5 min6 servings98 kcal
Ingredients
- 4 ripe mangos, cubed
- 3-4 tbsp maple syrup (or honey) (to taste)
- 1/2 cup cold water
Instructions
- 1
Freeze the mango cubes single layer on a tray for several hours or overnight.
- 2
Once frozen, place in blender with the maple syrup (or honey) and the water and blend until creamy, smooth and combined.
- 3
Place the sorbet in a loaf pan and freeze for 1-2 hours or until a solid but creamy consistency. Enjoy cold with whatever toppings you like!
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