Chocolate Chip Ice Cream

Ingredients

• 14 oz can condensed milk
• 1 1/2 cups whipping cream ( you can also use heavy or double cream)
• 1 pinch salt
• 2 teaspoons Vanilla bean paste ( or vanilla extract)
• 1 cup semisweet chocolate chips

Instructions

1. 1

   --- No Churn Method ---

2. 2

   Add the condensed milk, cream, salt, and vanilla to a bowl. Whip using a food processor, mixer, or blender until thick.

3. 3

   Fold in the chocolate chips.

4. 4

   Transfer to a freezer-safe container and freeze until set (about 5 hours).

5. 5

   --- Using An Ice Cream Maker ---

6. 6

   Add the condensed milk, cream, salt, and vanilla to a bowl to a bowl and whisk to combine.

7. 7

   Chill the mixture in the refrigerator for 15 to 30 minutes.

8. 8

   Add the mixture to the frozen tub of your ice cream maker and churn the ice cream until it thickens.

9. 9

   Fold in the chocolate chips.

10. 10

    Transfer to a freezer-safe container and freeze until ready to use.