Amish Macaroni Salad

A classic, refreshing Macaroni Salad with tender macaroni, creamy dressing, crunchy veggies, and a hint of tanginess. Perfect for picnics and gatherings.

📝 Ingredients

• 1/2 lb macaroni (or pasta)
• 1 tablespoon mustard
• 1/4 cup mayonnaise (plus more to taste)
• 1/4 cup sour cream
• 2 tablespoons vinegar (white, red or or *balsamic)
• 2 teaspoons granulated sugar
• 1/2 teaspoon salt (plus more to taste)
• Freshly ground black pepper (to taste)
• 1 red bell pepper (diced)
• 2 celery stalks (chopped)
• 1/4 cup pickles (chopped)
• 1/2 small red onion (chopped fine)
• 2 hard-boiled eggs (peeled and diced)

👨‍🍳 Instructions

1. 1Cook the macaroni or pasta according to the package instructions. Drain and set aside to cool.
2. 2In a large mixing bowl, combine the mustard, mayonnaise, sour cream, vinegar, salt, and black pepper. Mix well to combine.
3. 3Add the cooked and cooled macaroni to the bowl with the dressing. Mix until the macaroni is well coated.
4. 4Add the red bell pepper, chopped celery, parsley, pickles, red onion, and celery ribs to the bowl. Stir to combine.
5. 5Gently fold in the diced hard-boiled eggs.
6. 6Taste the salad and adjust the seasoning, adding more salt, pepper, mayonnaise, or other ingredients according to your preference.
7. 7Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
8. 8Before serving, give the salad a final stir and adjust the seasoning if needed.
9. 9Serve chilled and enjoy!