Rosé Sangria

Ingredients

• 750 ml dry rosé wine
• 1 cup brandy
• 1/3 cup grenadine
• 1/3 cup fresh orange juice
• 2 cups mixed berries (such as strawberries, raspberries, and blueberries)
• 2 apples (cored and diced)
• 1 lemon (thinly sliced)
• 1 orange (thinly sliced)
• Ice (for serving)
• Mint (optional for garnish)

Instructions

1. 1

   In your 3-liter pitcher, combine the dry rosé wine, brandy, grenadine, and fresh orange juice. Stir these together until well mixed.

2. 2

   Add in the mixed berries, diced apples, thinly sliced lemon, and orange. Gently stir to mix the fruit with the liquid.

3. 3

   Cover the pitcher and place it in the refrigerator for at least 2 hours, or ideally overnight. This allows all the flavors to infuse together beautifully.

4. 4

   When you're ready to serve, fill glasses with ice and then pour the Rosé Sangria over the ice.

5. 5

   If you like, garnish each glass with a sprig of fresh mint for a touch of refreshing flavor.

6. 6

   Make sure to stir the sangria before each serving to ensure that the flavors are evenly distributed.

7. 7

   Sit back and enjoy your delightful and refreshing Rosé Sangria!