Overnight Oatmeal

Enjoy a delightful bowl of overnight oatmeal bursting with the flavors of fresh raspberries, blueberries, and crunchy pistachios. This make-ahead breakfast treat is nutritious, convenient, and perfect for busy mornings!

📝 Ingredients

• 1 cup old-fashioned oats (or rolled oats)
• 1 cup milk
• 1/2 cup Greek yogurt
• 2 teaspoons honey (or maple syrup)
• 1/4 cup fresh raspberries (plus more for serving)
• 1/4 cup fresh blueberries (plus more for serving)
• 1/4 cup pistachios (shelled and chopped )
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt

👨‍🍳 Instructions

1. 1In a large bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla and a pinch of salt.
2. 2Add half the berries, stir well to combine. This is your basic overnight oats mixture.
3. 3Add the mixture to a mason jar or any airtight container.
4. 4Cover the jar or container and refrigerate overnight or for at least 6 hours.
5. 5In the morning, stir the mixture together. Add a splash more of milk if needed to reach your desired consistency.
6. 6Top the oats with the remaining fresh raspberries, blueberries, and a generous sprinkle of chopped pistachios before serving. You can also drizzle a little more honey or maple syrup on top if you like it sweeter.
7. 7Enjoy your delicious and nutritious overnight oats breakfast! This recipe can be made in advance and stored in the refrigerator for up to 5 days.