Amazing Red Wine Sauce
This Amazing Red Wine Sauce boasts bold flavors and a velvety texture. The rich blend of red wine, garlic, shallots, and butter, finished with a tangy touch of balsamic vinegar, adds gourmet flair to your dishes.
Ingredients
- 2 cups good quality red wine
- 4 cloves garlic (minced)
- 2 shallots (finely chopped)
- Salt and pepper (to taste)
- 4 tablespoons unsalted butter (separated)
- 1 tablespoon balsamic vinegar
Instructions
- 1
Start by melting the butter in a saucepan over medium heat.
- 2
Add the the garlic and shallots to the pan, sautéing them until soft and golden.
- 3
Pour in the red wine, bringing the mixture to a simmer.
- 4
Lower the heat to medium low and let simmer until it reduces by half, 30 to 40 minutes.
- 5
Remove the sauce from heat and stir in the 1 tablespoon of balsamic vinegar, 2 tablespoons of butter, and season with salt and pepper to taste.
- 6
If desired, strain the sauce through a fine sieve before serving
Cook it from the original
This recipe comes from errenskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on errenskitchen.com