Smashed Pea Toast

⏱️ 10 min 👥 4 servings 📊 Easy
American breakfast
Smashed Pea Toast
Nutrition per Serving
178
Calories
—
Protein
—
Carbs
—
Fat

Move over avocado toast, this is another tasty green spread made easy with frozen peas that are heated, seasoned and smashed over toast.

📝 Ingredients

  • 4 tbsp olive oil, divided
  • 2 garlic cloves minced
  • 1/2 small onion, finely diced
  • 250 g frozen green peas (about 1 cup)
  • salt and pepper to taste
  • pinch of chili flakes

👨‍🍳 Instructions

  1. 1Heat 2 tbsp of the olive oil in a skillet over medium heat. Once hot, add the garlic cloves and diced onions and sauté for 4-5 until softened.
  2. 2Add the frozen peas, and cook until softened and easily smushed with a fork.
  3. 3Add the pea mixture to a food processor or blender, and while mixer is running, add the remaining 2 tbsp of olive oil. Process until a thick paste forms.
  4. 4Taste for seasoning and adjust. Spread on toast of choice and enjoy!

About the Chef & Original Recipe

This recipe was published by everylittlecrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.